Plant | Which Parts Are Edible? |
Autumn Olive | Fruit and seeds. |
Garlic Mustard | Leaves and flowers in spring and early summer. Leaves of new growth in late summer and fall. Seeds as soon as they mature. |
Japanese Knotweed | Shoots up to 2 feet tall. Shoots taller than 1 foot should be peeled. |
Multiflora Rose | Young shoots and leaves, flower petals, ripe rose hips. |
Wild Carrot |
Young leaves, flowers, seeds, first year roots. CAUTION! READ THIS BEFORE CONSUMING! |
Wild Parsnip | Roots (same exact plant as the one sold at the grocery or farmers market). CAUTION! READ THIS BEFORE HARVESTING OR CONSUMING! |