PREPARING AND COOKING
Plant Which Parts Are Edible?
Autumn Olive

Fruit and seeds.

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Garlic Mustard

Leaves and flowers in spring and early summer. Leaves of new growth in late summer and fall. Seeds as soon as they mature.

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Japanese Knotweed

Shoots up to 2 feet tall. Shoots taller than 1 foot should be peeled.

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Multiflora Rose

Young shoots and leaves, flower petals, ripe rose hips.

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Wild
Carrot

Young leaves, flowers, seeds, first year roots. CAUTION! READ THIS BEFORE CONSUMING!

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Wild Parsnip

Roots (same exact plant as the one sold at the grocery or farmers market). CAUTION! READ THIS BEFORE HARVESTING OR CONSUMING!

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